SIT DOWN & FEASTING PACKAGES

MEXICAN FEASTING WEDDING MENU
Sharing plate’s style menu

FOR THE TABLE: 

Guacamole with corn tostadas and queso fresco

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SHARING STARTERS (Choose 3 starters to share on the table):

• Chicken tinga taco with guacamole and refried beans

• Tuna tostada, chipotle aioli, avocado crema, pickled red onions

• Sea Bass ceviche leche de tigre, clementine’s, chilli, coconut and coriander

• Prawn & octopus ceviche, with avocado, corn kernels, and tomato aguachile

• Braised beef quesadilla with 3 cheeses and sour cream

• Cajun corn on the cob with chipotle aioli and queso fresco

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MAINS (Choose 2 mains to share on the table)

• Slow roasted short rib or lamb barbacoa, salsa borracha served with mixed bean stew

• Baked salmon, salsa roja, roasted cherry tomatoes, charred corn kernels

• Al Pastor slow roast pork belly , with charred pineapple, Mexican corn salad

• Heritage tomatoes

• Roast cauliflower, fermented red pepper, sauce charred corn kernels and heritage tomatoes (Vegan options)

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SIDES

• Mexican rice

• Soft corn tortillas

• Roja, roasted cherry tomatoes, charred corn kernels served with Mexican rice

• Spring greens

• Pico de gallo

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DESSERTS

• Churros with dulce de leche and chocolate sauce

• Coconut rice pudding with berries

OTO STYLE SHARING PLATES MIXED

FOR THE TABLE:

• Nibbles to be served on the table on arrival Flat bread

• Hummus

• Tzatziki

• Smoked aubergine zaalouk, red onion sumac Red cabbage salad with pomegranate dressing

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MAINS (Choose 3) Fish, meat and vegetarian sharing platters:

• Gnocchi, roast butternut squash, butternut textures, burnt butter and sage emulsion with shaved parmesan

• Roast whole cauliflower with saffron yogurt, chick pea, spinach and potato coconut curry, fermented red pepper sauce (vegan)

• Roast miso aubergine, pomegranate, cauliflower couscous, piquillo peppers, tzatziki

• Salmon with lemon and herb, salsa Verde, fennel, confit lemon

• Lightly spiced grilled fish, authentic Indian chickpea curry

• Braised short rib with polenta, balsamic glazed carrots, truffle and shaved parmesan

• Roast corn-fed chicken, charred corn, cherry tomatoes, peas, roast peppers, salsa verde

• Traditional Lebanese braised lamb shoulder with fragrant rice dates, raisins and carrots

• Grilled rump steak, with broad beans and minted peas

• Chicken or pork Milanese, roquefort sauce

• Lamb kofta, mint sauce pomegranate and red cabbage salad

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SHARING SIDE PLATES (choose 2):

• Roast new potatoes with chimichurri, fire roast peppers, beldi lemons

• Moroccan lentil tabbouleh

• Israeli couscous with roasted root vegetables, ras el hanout and chickpeas

• Heritage tomatoes, feta, olive tapenade, extra virgin olive oil and balsamic

• Salt baked cod, green beans, blood orange, grilled courgettes, broad beans, kalamata olives with a light lemon and olive oil dressing

• Watermelon, feta, kalamata olives, cucumber, red onion, mint and pomegranate molasses

• Lebanese tomato bulgur with vermicelli

• Classic Caesar salad with anchovy dressing, and shaved parmigiano

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DESSERT STATION

• Mini cheesecake pots with berry compote

• Apple tart

• Individual tiramisu

• Chocolate brownie

• Individual chocolate mousse

• Lemon posset with white chocolate and pomegranate

• Fresh berries and fruit

4 COURSE SEASONAL SIT DOWN WEEDING MENU WITH CANAPES & PROSECCO 

CANAPES & PROSECCO RECEPTION (Choose 3)

• Smoked salmon, cream-fresh, pickled cucumber, caviar

• Wild mushroom & truffle arancini, garlic aioli

• Spanish Jamon croquetas

• Watermelon, feta cheese, aged balsamic and basil

• King prawns tempura with sweet chilli sauce

• Mac and cheese bites, garlic sauce

• Mini onion bhaji, cucumber, honey and mint sauce

• Chicken lollipops, korean BBQ sauce, toasted sesame

• Salmon or Vegetarian sushi, wasabi, pickled ginger and soya

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STARTERS (Choose 1 per person)

• Charred octopus, warm potatoes, capers, piquillo peppers, beldi lemon -tossed

  in sweet smoked paprika, olive oil and lemon juice

• Gin cured salmon, courgette ribbons, fresh peas and beldi lemon

• Burrata, balsamic glazed heritage carrots, pickled hazelnuts, fermented red

  pepper sauce

• Braised pork cheeks, polenta, parmesan red wine jus

• Crispy duck salad

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MAIN COURSE (Choose 1 per person)

• Risotto primavera, seared seabass, fresh peas, charred asparagus, mussels

  and king prawns finished with a asparagus and pea velouté

• Roast Portobello mushroom, ratatouille with courgette and wilted spinach,

  roast tomato sauce

• Chicken supreme, truffle dauphine potatoes, spiced carrot emulsion,

  champagne sauce

• Braised lamb shank, creamy mash potatoes, balsamic glazed heritage carrots, mint sauce

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DESSERT

• Poached pears, seasonal berries, chocolate ganache

• Chocolate lava cake with vanilla bean ice cream

• Eat and mess, macerated strawberries, creme anglaise

VEGAN SHARING FEASTING MENU

CANAPES (Choose 3)

• Tomato crostini, basil extra virgin olive oil and balsamic

• Wild mushroom & truffle arancini, garlic aioli

• Butternut squash and vegan cream cheese crostini

• Spanish frittata with allioli

• Sushi roll with wasabi, pickled ginger and soya

• Pressed cucumber, sundried tomato and cream cheese

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STARTERS TO SHARE (Choose 2)

• Beetroot and caramelised onion tart

• Bruschetta, lemon infused ricotta cheese, basil, lightly roasted vine cherry tomatoes with garlic and extra virgin olive oil, finished with a balsamicvinaigrette

• Lebanese flatbread with smoked aubergine, sumac red onions, coconut yoghurt and lemon (cooked in the pizza oven)

• Sweet and spicy vegan fried chicken bao buns, sesame, coriander and chilli

• Rustica Mexican pizza, toasted flour tortilla, courgettes, cherry tomatoes, vegan cheese and pesto (cooked in the pizza oven)

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MAINS SHARING STYLE (choose 4)

• Miso baked aubergine, fire roast peppers, cauliflower, cous cous, hazelnuts, pomegranate

• Gnocchi, sage and burnt Butternut squash pure, squash textures, pine nuts and shaved parmesan

• Baked Mexican chilli bean stew, avocado and feta

• Korean chilli and garlic pan fried tofu, charred tenderstem broccoli, korean cucumber salad

• Roast cauliflower rundown curry, coconut curry, root vegetables, crispy onions

SIDES (choose 3)

• Fragrant coconut rice, black beans, crispy shallots

• Mexican rice, tomato, paprika and roast peppers

• Lebanese tomato bulgar wheat rice

• Roast new potatoes with chimichurri

• Heritage tomato salad, extra virgin olive oil and aged balsamic

MEDITERRANEAN SIT DOWN MEAL 

CANAPES FOR THE TABLE:

• Wild mushroom & truffle croquetas,

• Garlic aioli Prawn tostada, guacamole, chilli

• Salt cod croquettes

• Spanish Jamon croquettes

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STARTER (choose one per person):

• Gin cured salmon, courgette ribbons, beldi lemon, fresh peas, lemon vinaigrette

• Braised pork carrillada, parmesan doughnut, freshly shaved parmesan, jus

• Burrata, balsamic glazed heritage carrots, pickled hazelnuts, fermented red pepper, green mojo

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MAINS (choose one per person):

• Arroz de marisco, King prawns, clams, mussels, crab and squid, cooke in paprika tomato sauce, saffron rice and white wine (very saucy dish)

• Braised short rib, Spanish lentejas with morcilla, chorizo, & pancetta, pumpkin delicia, burnt butter and sage jus

• Paella huertana, artichokes, green beans, fire roast peppers

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SIDES

• Selection of Seasonal sides

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DESSERT (choose one per person)

• Churros with dulce de Leche and chocolate sauce Arroz con leche (rice pudding)

• Warm pear tart, vanilla ice cream

BRITISH SHARING FEAST MENU

STARTERS TO SHARE (Choose 3)

• Charcuterie board with a variety of cured meats, cheeses, crackers, and pickled

  vegetables

• Gin cured salmon, with rye bread

• Grilled Halloumi cheese with honey, figs, thyme and mixed leaf

• Grilled peach salad with burrata cheese, balsamic glaze, and basil

• Grilled Caesar salad with anchovies and parmesan

• King prawn cocktail, young gem lettuce, bloody mary sauce

• Vegan avocado and tomato bruschetta with basil and balsamic glaze

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MAINS TO SHARE (Choose 3)

• Slow braised short rib with red wine jus and polenta

• Grilled rump steak with green beans and chimichurri sauce

• Confit pork belly with carrot pure and dauphine potatoes

• Whole roasted salmon with fennel and lemon herb butter

• Lemon and herb roasted chicken with Spanish potatoes, chorizo roast peppers and onions

• Vegan roasted vegetable ratatouille with crusty bread

• Grilled pork chops with grilled apples

• Seafood paella with prawns, scallops, and mussels

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SIDES TO SHARE (Choose 3)

• Roasted root vegetables with thyme and garlic

• Crushed new potatoes with olive oil and rosemary

• Seasonal vegetables with lemon and parmesan

• Grilled corn on the cob with chili and lime

• Sweet potato fries with garlic aioli

• Garlic and thyme mash potatoes

• Roasted pumpkin with sage and hazelnuts

• Heritage tomato salad with mixed leaf salad and balsamic dressing

• Vegan roasted cauliflower with tahini , pine nuts and lemon

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DESSERT BUFFET TO SHARE (Choose 3)

• Traditional British trifle with layers of fruit, custard, and sponge cake

• Assorted macarons with flavours like Raspberry, Lemon, and Pistachio

• Strawberry and Champagne Eton Mess with meringue, whipped cream, and strawberries

• Sticky toffee pudding with butterscotch sauce

• Vegan dark chocolate mousse with raspberry compote

• Lemon tart with raspberry coulis

• Grilled banana with rum and caramel sauce

ITALIAN SIT DOWN EXPERIENCE

CANAPES

• Wild mushroom & truffle arancini, garlic mayonnaise

• Pumpkin Bruschetta, goats cheese, basil & balsamicItalian prosciutto croquettes

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STARTER (Choose one per person)

• Gin cured salmon, courgette ribbons, beldi lemon, fresh peas, lemon vinaigrette

• Braised pork cheeks, parmesan doughnut, freshly shaved parmesan, jus

• Burrata, balsamic glazed heritage carrots, pickled hazelnuts, fermented red pepper

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MAINS (Choose one per person)

• Espresso salmon, charred tender stem broccoli, Blood orange and lemon emulsion

• Braised short rib, lentils, pumpkin delicia, burnt butter and sage jus

• Soft bramata polenta, wild mushrooms, truffle, sage & parmesan emulsion

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SIDES INCLUDED 

• Selection of seasonal sides

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DESSERT (Choose one per person)

• Tiramisu

• Warm apple tart, vanilla bean ice cream

FESTIVE CHRISTMAS MENU WITH CANAPES

CANAPES (Choose 3)

• Smoked salmon & cream cheese crostini

• Chipolatas, honey mustard sauce

• Mini quiche, pepper and leeks

• Mini beef wellington, horseradish sauce

• Butternut squash bruschetta

• Beer batter cod goujons

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STARTERS (Choose 1 starter per person)

• Cured salmon, dill and cream cheese, toasted rye bread

• Portobello mushroom tart, pine nuts, caramelised onion chutney

• Braised pork cheeks, creamy polenta, glazed heritage carrots

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MAIN COURSE (Choose 1 starter per person)

• Roast turkey, pigs in blankets, stuffing, Duck fat roast potatoes, carrots, glazed

  root vegetables, yorkshire pudding and jus

• Nut roast, stuffing, roast potatoes, glazed root vegetables, spiced cabbage,

  yorkshire pudding, vegetarian jus

• Braised short rib, Creamy mash potatoes, glazed heritage carrots, Brussel

  sprouts, red wine jus

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DESSERT (Choose 1 starter per person)

• Chocolate tort, charred clementine's (vegan)

• Christmas pudding, brandy sauce

• Sticky toffee pudding, sticky toffee sauce and vanilla ice cream