CANAPES, BOWLS & GRAZING TABLE PACKAGES

VEGETERIAN/VEGAN

• Cream cheese, sundried tomato, pumpkin seeds, on a pressed cucumber

• Vegetarian sushi, sriracha mayonnaise, pickled ginger (vegan)

• Truffle mushroom arancini, shaved parmesan (vegan/gluten free option available)

• Bruschetta, goats' cheese balsamic glazed beetroot (vegan/gluten free option

  available)

• Spanish tortilla, aioli, fire roast peppers (vegan/gluten free option available)

• Butternut squash and goats cheese quiche, onion relish

• Grilled courgette ribbon stuffed with roast tomato and pesto

 

FISH/SEAFOOD

• Smoked salmon rose, caviar, cream cheese and dill

• Crab sushi roll, sriracha mayonnaise, pickled ginger

• Salmon sushi, wasabi aioli, crispy onions, soya

• Prawn tostada, guacamole, pickled cucumber, coriander

• Harissa salmon skewers

• Lebanese spiced coli, lightly spiced curried mayonnaise and beldi lemon

• Salt fish croquetas, truffle mayonnaise

• Black sesame seared tuna, tropical salsa, pressed cucumber

• Salt & peppers king prawn tempura, sweet chilli sauce

​​

MEAT

• Spanish Jamon croquetas, allioli

• Chicken lollipops, BBQ glaze, chilli, coriander & sesame

• Mini beef sliders, caramelised onions, ketchup in a toasted brioche bun

• Chicken snitchzel, mini sliders with dill mayonnaise and pickled cucumber

• Open top chicken burger, pickled cucumber, cheddar cheese & relish

• Steak tartare En 'croute, pickled cucumber, anchovies dressing & truffle

• Mini rosemary sausage rolls, cranberry sauce

• Watermelon, feta cheese and cured Spanish ham

• Moroccan spiced chicken skewers, beetroot hummus

• Lamb kofta, mint, tzatziki

​

Mini desserts additional £3 each

• Minimum of 2 options

• Mini cheesecake pots with berry compote

• Spiced apple crumble with custard

• Individual tiramisu

• Chocolate brownie, strawberries and cream pots

• Chocolate mousse, toffee popcorn

• Lemon posset with white chocolate and pomegranate.

CANAPE SELECTION (choose 5 options)

• Salmon sushi, wasabi aioli, crispy onions, soy

• Vegetarian, sushi with sriracha mayonnaise, pickled ginger (vegan)

• Truffle mushroom arancini, shaved parmesan (vegan/gluten free option available)

• Bruschetta, goats cheese balsamic glazed beetroot (vegan/gluten free option available)

• Butternut squash and goats cheese quiche, onion relish

• Spanish tortilla, allioli, fire roast peppers (vegan/gluten free option available)

• Prawn tostada, guacamole, pickled cucumbers, coriander

• Salt fish croquetas, truffle mayonnaise

• Black sesame seared tuna, tropical salsa, pressed cucumber

• Salt & peppers king prawn tempura, sweet chilli sauce

• Spanish Jamon croquteas, aioli

• Chicken lollipops, BBQ sesame sauce

• Mini beef sliders, caramelised onions, ketchup in a toasted brioche bun

• Steak tartare en croute, pickled cucumber, anchovies dressing

• Chicken snitchzel, mini sliders with dill mayonnaise and pickled cucumber

​

BOWL FOOD (choose 2 options)

• Wild mushroom risotto, soft herbs, truffle and shaved parmesan

• Vegan rundown curry, cauliflower, coconut sauce, mixed vegetables serve with wild rice

  and caramelised onions

• Thai green curry, baby corn, charred broccoli, sweet potato served with fragrant white

  rice

• Barolo wine braised beef cheeks, soft bramata polenta, heritage balsamic glazed carrots

• Roast beef, with mustard mash potatoes, seasonal greens and red wine jus

• Fish & chips tartar sauce

• Korean salmon skewers, sesame, sticky rice, fermented cucumber salad

• Beef or tofu stir fried noodles, chilli soya and mixed vegetables

• Miso glazed pork belly, sticky rice, pickled cabbage, mango salsa

• Refreshing Thai glass noddle salad with chicken, tofu or seafood

​

MINI DESSERTS additional pp per option minimum of 2 options

• Mini cheesecake pots with berry compote

• Spiced apple crumble with custard

• Individual tiramisu

• Chocolate brownie, strawberries and cream pots

• Chocolate mousse, toffee popcorn

• Lemon posset with white chocolate and pomegranate.

BEEF CANAPES

• Beef Tartare on Crostini with Quail Egg and caviar

• Rump steak Skewers with Chimichurri

• Mini Beef Wellingtons with Truffle Aioli

• Braised Short Rib, Red wine reduction, shaved parmesan

• Brick lane salt beef bagel, pickled cucumber and English mustard

​

PORK CANAPES

 

• Crispy Pork Belly Bites with Apple Compote and charred leaks

• Mini Pulled Pork Sliders with Coleslaw and pear cider pipet

• Bacon-Wrapped Dates Stuffed with goats cheese

• Ham hock terrine, soft herbs and celeriac remoulade

​

LAMB CANAPES

• Lamb Kofta Skewers with Tzatziki

• Slow braised Mini Lamb Sliders with Harissa Aioli

• Rosemary Lamb Lollipops with Mint Pesto

• Confit lamb shoulder, sticky red wine jus, crispy shallots

​

POULTRY CANAPES

• Chicken terrine with piccalilli

• Crispy Asian duck salad tarts with hoisin sauce

• Devilled eggs, crispy chicken skin, caviar

• Moroccan Chicken, curried mayonnaise and Apricot Phyllo Cups

​

VEGETERIAN/VEGAN CANAPES

 

• Spinach and ricotta voul au vant

• Truffle and wile mushroom crostini, truffle, parmesan served on crostini Butternut squash and sage risotto balls, pea velouté

• Onion bhaji, smoked mayonnaise, secret green sauce

• Fried gnocchi, Squash textures, burnt butter emulsion and aged balsamic

• Roast cherry tomato tartlet with burrata, pea pure, edamame and mint

​

FISH/SEAFOOD

• Crab tartlet with brown crab mayonnaise, smoked streaky bacon crumb and dill Seared

  scallops, morcilla and broad beans

• White wine poached mussels, escovitche and hollandaise sauce Charred

  mackerel on toast, heritage tomato and basil salsa

• Mini brioche lobster roll, lobster emulsion with spring onion Mini jacket potato, hot smoked salmon, cream cheese and salmon caviar Seared tuna, black sesame and wasabi aioli

CANAPES CHOOSE (3 options)

• Smoked salmon, cream cheese crostini, caviar & dill

• Chipolatas, honey mustard sauce

• Pigs in blankets, cranberry sauce

• Mini quiche, pepper and leeks

• Halloumi & brussels sprout skewers

• Mini beef wellington, horse radish sauce

• Butternut squash bruschetta, goats cheese, sage and balsamic

• beer batter cod goujons

• Mini sausage rolls, spiced chutney sauce

• Roast beef, Yorkshire pudding, horse radish cream

​

BOWL FOOD (Served on a food station)

• Roast turkey - creamy mash potatoes, stuffing, root vegetables and gravy

• Sea-bas - garlic & thyme crushed new potatoes, sprouts with sweet peppers,

  white wine butter sauce

• Cumberland sausage - mash, rosemary red wine jus, caramelised onions,

  winter greens

• Nut roast (vegan) - new potatoes, stuffing, root vegetables and gravy

CANAPES (choose 5 options)

• Smoked salmon, cream cheese crostini, caviar & dill

• Chipolatas, rosemary and honey mustard sauce

• Pigs in blankets, cranberry sauce

• Mini quiche, pepper and leeks

• Halloumi & brussels sprout skewers

• Mini beef wellington, horse radish sauce

• Butternut squash bruschetta, goats’ cheese, sage and balsamic

• Beer batter cod goujons

• Mini sausage rolls, spiced chutney sauce

• Roast beef, Yorkshire pudding, horse radish cream

​​

DESSERT (choose 2 options)

• Lemon posset with short bread biscuit

• Mince pies

• Chocolate brownie, raspberries and cream

• Sticky toffee pudding, toffee sauce

• Chocolate orange mousse pots

• Mini churro shots with hot chocolate sauce

MIXED GRAZING PLATTER 
Selection of cured meats & cheeses - Creamy French Brie, Stilton, French Goats cheese, Spanish Manchego, Comte, Pakora, falafel, hummus, olives, crudites, Salami, Prosciutto, Antipasti, fresh & dried fruits, Chutney, honey comb, Crackers, freshly baked bread and seasonal garnishes

​

CHEESE PLATTER
Selection cheeses - Creamy French Brie, Stilton, French Goats cheese, Spanish Manchego, Comte, Pakora, falafel, hummus, olives, crudites, Antipasti, fresh & dried fruits, Chutney, honey comb, Crackers, freshly baked bread and seasonal garnishes

​

CHARCUTERIE PLATTER
Charcuterie platter - Cured meat selection – Mortadella, Prosciutto, Salami, Chorizo, Copa, Pate, Melon, Grapes, Crudites, Spanish tortilla, falafel, Crudites, Hummus, Antipasti, Olives, Salted sea crackers, Freshly naked bread with pan con tomato and extra virgin olive oil

 

DESSERT PLATTERS
Chocolate brownies, Macaroons, Mini fresh fruit tarts, Banana cake, Lemon drizzle, Tiramisu, Lemon posset, Cheesecake, Seasonal fruit garnish